The Complete Baking Book for Young Chefs

Discover the joy of baking with this spiral-bound cookbook designed especially for young chefs. Perfect for aspiring bakers aged 8 to 12, this comprehensive guide includes everything from breakfast classics and breads to cookies, cakes, and even savory favorites like pretzels and empanadas.

Tested by over 5,000 kids, each recipe is tailored for ease and success in the kitchen. Step-by-step photos and helpful tips empower children of all skill levels to cook with confidence. Kid-tested and chef-approved, this book also includes encouraging testimonials from young cooks who perfected these recipes alongside expert bakers.

• Durable spiral binding allows the book to lay flat for easy reading and use while baking.

• Includes 224 pages of engaging, educational, and fun content to inspire creativity and culinary independence.

Whether whipping up chewy brownies or crafting a showstopping pie, this cookbook is a must-have for any young baking enthusiast.